Checkout latest Outback Steakhouse coupons:
AFTZ TKPH FHNW – Use this for FREE DESERT.
FLAG – Save 80% on selected menus.
6748-8800-0010-475-426 – Use this for free aussie-tizer, free snow crab legs and free dessert
Please check back often to find HOT and most up to date Outback Steakhouse coupons.
One of the most successful concepts of all time is Outback Steakhouse. Who would have guessed that Outback founders Chris Sullivan and Robert Basham and Senior Vice President Tim Gannon’s philosophy of ”No rules, just right” would become so successful? When it opened in 1988, beef was not everyone’s favorite dish. Now there are more than 880 Outbacks. Chris Sullivan says, ”Our restaurants serve the freshest food possible, using our imported Parmesan cheese, grated fresh daily, and our imported virgin olive oil. Our fresh midwestern grain-fed beef is the highest-quality choice beef available, and we serve only fresh, never frozen, chicken and fish. Almost everything is made fresh daily.
Watch for one of their many promotions or use an Outback Steakhouse coupons to make your outing even better! Keep track of all news and events by signing up for an Outback newsletter and stay in touch with all their great deals. Even without an Outback Steakhouse coupon, call ahead a find out if your favorite Outback location offers a free song and dessert on birthdays.
from → Outback Steakhouse Coupons
Outback Steakhouse Coupons are Coming
2011 JULY 22
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by admin
Hey guys,
If you’re looking for Outback Steakhouse Coupons, you’ve come to the right place.
I’ve been a fan of Outback Steakhouse since my early days in college in Greenville, NC, and it’s amazing to see the restaurant chain is still going strong when so many others are struggling. Apparently, Outback founders Chris Sullivan and Robert Basham and Senior Vice President Tim Gannon’s philosophy of ”No rules, just right” still applies today.
This website will provide several Outback Steakhouse Coupons that will allow you to save money on your next visit to your favorite Ou\tback Restaurant. So stay tuned, Outback Steakhouse Coupons are coming soon.
Are you searching for outback steakhouse coupons 2011? Me too. Let me know if you find any. While not a 2011 Outback Steakhouse coupon, one of the Outback Steakhouse Special deals for this summer is an entree featuring delicious Snow Crab legs. This Outback summer special features extra large size Snow crab legs that are freshly steamed and full of tender, juicy crabmeat. And, the Snow crab legs are paired with Outback’s tender Signature Sirloin accompanied with a dressed baked potato. You will also find the price very attractive, as it starts at an affordable $13.99. This summer special offer from Outback Steakhouse would be available nationwide for a limited time from June 29, till August 24, 2011.
In the meantime, keep searching for Outback Steakhouse Coupons 2011. You might also be interested in some Longhorn Steakhouse coupons.
hicken, it seems, is so easy to make a meal out of. I’m always on the lookout for new chicken recipes or jotting down restaurants where the chicken dish has been so very good. Surprisingly, one of my favorite places to go for a good chicken dinner is Outback Steakhouse.
Perhaps somewhat misleading with its name, Outback does indeed serve foods other than steak. I love the chicken dishes from this Steakhouse. I thought maybe I can make these dishes myself, rather than dragging my family out to dinner, where we will inevitably wait for an hour, and then spend the meal coaxing my son to eat something other than bread, and to stop throwing his rejected pile of food on the floor. Although, amazingly, Outback’s chicken was something that stood up to even my 1 and 1/2 year old’s superior palate. Dining out with small children is not always the ‘family fun’ experience people make it out to be.
I figured making these chicken dishes myself might spare me the ensuing headache, as my son already has a pile of discarded food under our dining room table, which can conveniently be sucked up with the vacuum that is kept within reach for that very purpose.
Trying to find the recipes was harder than I thought. Many recipes I found claimed to be the original. At last, I decided the best way to solve this dilemma was to make several of the dishes and find out once and for all which recipe was the indeed the original.
Alas, after many nights in the kitchen, after vacuuming reject half-eaten bites of chicken from the floor I realized I wasted copious amounts of time and the paper-thin patience of small child on sham Outback chicken recipes.
Ingredients
* 4 boneless skinless chicken breasts, 1/2 ” thick
* honey mustard
* 6 slices bacon, sliced in half
* 1/2 teaspoon McCormick’s Season All
* 1 cup sliced mushrooms, drained
* 3 cups shredded colby or monterey jack cheese
Directions
1. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
2. While the breast is marinating fry bacon crisp and drain.
3. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
4. Cook on both sides until a slight golden color and cooked in the middle but not dry.
5. Remove from pan and place in a 9 x 13 dish.
6. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
7. Bake at 350 degrees about 15 minutes or until cheese melts.
8. Sprinkle with parsley and extra honey mustard may be served on the side.
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